After a day or so of tasting wine, I must admit it was difficult to differentiate between the different grapes and processing methods (3 months oak vs 9 months oak, or oak that was formally used in whiskey barrels vs new oak, etc).
So, it was with some relief, I found olive oil tasting!
Meet Kelly!
She was gracious enough to let me taste several different flavors. Yes..that's right...olive oil infused with different flavors. MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!
She gets back to work as a cheer leading coach after the wine season!
Thanks Kelly!
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